Edible Marigolds

Native to North America, marigolds are grown all over the world. They've been used in religious ceremonies by the Aztecs, spread by Spanish and Portuguese explorers, made into dyes, garlands and garnishes in India and Pakistan and nicknamed "Mary's gold" in Europe in reference of the Virgin Mary. 

Easy to grow, it's no wonder why and how they spread around the world. Once established, marigolds will bloom summer through fall. Plant now and enjoy rich color, plus the flowers and buds are edible! 

Incorporating marigolds into your feasts can lend a range of flavors from spicy to bitter, tangy to peppery. Our selection from Sebastopol-based Sweetwater Nursery come organically grown in a range of colors and sizes.

Read on to learn what varieties you'll find in the nursery. And hurry in, they're going fast! 

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'Lemon Gem' Marigold

Widely considered as one of the best tasting marigold varieties. 'Lemon Gem' is an old-fashioned Signet type. It's finely cut foliage forms 8-10" mounds covered with single yellow blooms all season. Does best in the sunshine.

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'Little Hero Flame' 

A lovely compact French marigold with a dwarf growth habit. Plant in sun and enjoy fragrant flowers and scented foliage. Heat and frost tolerant - what more could you want?!

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'Little Hero Mix'

A French marigold mix of fire yellow and orange. Enjoy bold colored flowers that are great for cutting with dark green fragrant leaves. Easy to grow, plant in sun to part sun.

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'Chica Gold' 

Boasts early blooming large, fully double crested flowers with superior uniformity. This dwarf variety does great in containers in sun. 

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'Bonanaza Bee'

Here's a mouthful - Compact, bushy, upright, dwarf crested French marigold! This beauty grows 10-12" tall with large 2-3" blooms. Space each plant 6-10" apart in full sun. Don't worry - they can take the heat! 

Stay tuned - we will have more edible flowers on their way!