Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

4010 Mt Diablo Blvd.
Lafayette, CA, 94549

Located in the Bay Area, CA, we're a family-owned garden center offering unusual and hard-to-find plants & gifts. Established 1946.

Life is Beautiful Blog

Italian Parsley Pesto

Lauren Brookhart


This quick and easy garden-to-table recipe from Randall, our Bedding Manager, will complement any plating and not to mention - a great way to use your fresh herbs! 


1 cup de-stemmed Italian Parsley

2 tbsp. Lemon juice

1/4 cup pine nuts, toasted

1 garlic clove, minced

1 tsp. olive oil

1/4 tsp. sea salt


  1. Heat pine nuts in a dry pan on medium heat until browned, being careful not to burn. Cool on a plate.
  2. Remove parsley leaves from stems
  3. Once pine nuts have cooled, combine all ingredients in food processor and process until smooth.
  4. Serve! 

Can't get enough pesto? Check out Randall's classic Basil Pesto recipe here